Instant Pickle Recipe: An Indian thali is incomplete without pickles. Pickles are made in homes for 12 months during the summer season. Different types of pickles are made in this season, which you can store for the whole year. Some people are not able to make pickles at home due to lack of time. If you also do not have time to make pickles for 12 months, then let us tell you today how to make instant pickles. This instant pickle is made quickly and tastes delicious too.
green chilli pickle
First of all, roast whole coriander, cumin and fenugreek on low flame and make powder.
After this, cut the green chillies into pieces and fry them too.
Now add prepared ground salt and lemon to the roasted chillies.
Now heat oil in a pan and prepare a paste by adding mustard seeds, red chili powder and turmeric. Add spicy chili to this mixture.
Fry for one to two minutes and turn off the gas.
Now your green chilli pickle is ready.
Mix Veg Pickle
Dry roast mustard seeds, yellow mustard seeds, cumin seeds, black pepper, whole coriander seeds, fenugreek seeds, fennel seeds and ajma in a vessel. Cool the spices and grind them coarsely.
Now add Kashmiri red chilli powder, turmeric and nigella seeds to the prepared masala.
Heat oil in another pan, add asafoetida and add chopped carrots, radish, ginger and green chillies.
Fry all the vegetables for a couple of minutes, add lemon and vinegar.
After a minute, add the prepared masala and mix well.
Fry for two to three minutes and serve with Instant Chatpattu Mix Veg Pickle.
Mango pickle
Cut raw mango into long pieces, add turmeric and salt to it and keep aside for five minutes.
Now heat oil in a vessel and then let it cool.
To prepare the pickle masala, dry roast mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and whole chillies.
Now cool this spice and grind it. Mix the prepared spice with turmeric, red chilli, nigella seeds and salt in a bowl.
Now add chopped raw mango and cooled oil and keep it for 10 minutes.
After ten minutes, mango pickle will be ready to eat.
FIRST PUBLISHED : June 1, 2024, 18:18 IST
